Hello sun. We’ve
missed you. It’s chilly and breezy this
morning with quite a few clouds still around, but there it is. Today is supposed to continue like this and
tomorrow is predicted to be perfect.
About time.
Today is a repeat of breakfast from yesterday with Lydia
popping in and out. It looks like she
also has some front desk duty today.
There are about 6 tables filled today, all couples, and it seems we are
the only English speakers. It sounds
like mostly Italian with some German mixed in.
We have seen a lot of Germans in Croatia and here—these are their sea
coast getaway spots and we have been told that they do like to travel this time
of year.

Nothing so far. We
find the right trail right away with signs pointing the way. Mary also finds little orange paint dots on
the rocks in lieu of bread crumbs. We
start past lemon orchards on the top edge of town. There are olives and some grapes, but this is
lemon country. The stores are filled
with lemon candy, lemon pastries and lemon booze. The lemon tenders are covering these trees
with tarps as we go by. We’ll have to
look it up.
We’re following the river and the path is really very
civilized, mostly carved stone walkways and steps up. This is our version of the Thigh-Master. It gets a little more rustic as we get into
the woods above the groves but still wide dirt paths with little orange dots as
we go. There are the skeletons of old
paper mills along this road as well as an ancient aqueduct. We surmise that they needed the water from
the river for their operations and built the mills along the downward path of
the river. The shells of buildings
covered with plant growth is sort of like an Indiana Jones movie.
One little blip is the stream we have to cross by stepping
on a couple rocks, but not bad. The
waterfall is not Niagara but it is a nice little reward for our first hour on
the trail. We’ve gone about 2 miles in
an hour, all of it straight uphill so a reasonable pace.
We find the trail to Pontone right away. We continue up as we have to cross a ridge to
get out of the valley we’re in and on to the other side. There are some olive trees up here in the
middle of nowhere and there is actually a person tending some of them. A lot of questions are raised. We’re now into up and down mode and the dirt
path is showing signs of civilization as we get closer to Pontone. The views down into the valley with Amalfi
and the sea beyond are spectacular. Wow!
Pontone is sleepy when we arrive. Mary finds a “rustic” rest room and we pass
on the opportunity for a break. Now
we’re about 1:45 into our walk and feeling pretty sassy. We see the sign for Atrani and Amalfi to
begin our descent. This is probably a
good place for things to start to go wrong.
Somewhere we miss a sign.
We turn left when we should have gone straight. Bad mistake.
We’re still going down which we consider to be a good sign. Our surroundings are getting rougher as we
progress and we’re a little surprised because this is supposed to be a popular
trail between Amalfi and Pontone. Now
we’re going down broken stone steps that are crumbling beneath us and for a
while we are protected from sheer drop-offs by a user friendly barbed wire
fence. We can’t tell which way we’re
going because we’re in deep woods and going back and forth on switchbacks.
Let’s get to the end.
Eventually we cross a river and go back up hill to a road that goes
generally in the right direction and we come into Atrani from the opposite
direction than we had intended. It’s
time for a beer break because we’re back in civilization. Another half hour hike and we’re back to
Residenza Luce with burning thighs and painful knees. We wound up going 6+ miles in four hours over
rough terrain, much of which was steeply uphill. That’s compared to the 6 mile downhill hike
Vincenzo recommended that we disregarded as being too hard. Live and learn but it was another memorable
adventure.
We’re pushing our luck and going back to L’Abside tonight
for dinner. Giovanna finds us a table
inside next to the kitchen where John can watch the action. We start with a tuna caponata and a bottle of
red. Mary has the lemon risotto with
shrimp and John goes red tonight with a tagliatelle tossed with a tomato-meat
sauce. Everything is very good, very
authentic and prepared with care. It just
doesn’t knock our socks off like the last two nights. That’s what we get for going back once too
often, but we console ourselves that it was still better than any other place
we could have tried.
Ibuprofin is our night cap tonight. We know we’ll be in pain tomorrow.
What did we learn today?
Pay attention, the devil is always in the details.
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