October 25, 2015


 
 
Southern Italy Tour Finale

We don’t have enough time to get to know our new digs in Naples.  Breakfast is served in the room by Manuella.  We hung a little list on the door last night with a time and items and sure enough it shows up right on time.  A nice selections of cold stuff and mostly fresh so it is OK.  We check in with Gabrielle before we leave and he is good with getting us a taxi at noon for our 1:00 train out of town.

It is a nice morning for a walk along the harbor.  We stroll past the restaurant where we had pizza last night for another mile or so.  Once again there are thousands of people walking the waterfront this morning.  There are no couch potatoes in Naples.  It may have something to do with the clear blue skies and high sixty temps but it is still impressive to us.

We get back to the B&B just before 12:00 and Gabrielle is not there.  We have a little trouble making ourselves understood over the speaker system from the outside door to the cleaning lady inside.  Someone else comes into the building and we pig–tail through the front door with them to get to the apartments.  Gabrielle shows up a couple minutes later, calls a cab and all seems OK for our connections.  The problem is that a tunnel is closed so traffic is backed up and the cab takes another 15 minutes to get to us.  Still OK.

When the cab arrives we sense a little timing problem with our driver—he seems more worried than we are.  He drives like a madman (Neapolitan) for about ten minutes and then we get stuck in a major traffic jam.  At one point he goes up on the sidewalk to pass two cars in front of us at a traffic light but the first one doesn’t let him back in so we pass one stopped car for the effort.  Finally we get to the train station at about 12:35 for out 1:00 train but we still need to get tickets.

We have prebooked tickets but we have to go to the ticket counter to have them printed.  We would normally have printed them at one of the kiosks in the station but we think because of the refugee crisis all on-line sales have to go through the counter.  When we look confused a fellow tells us that we have to get a number from the ticket machine.  It is #448 and they are currently serving #405.  We’re in trouble.  Another older fellow comes over and tells us that we can print from the machine, but then realizes that we can’t.  He then takes our phone confirmation up to one of the ticket guys (front of the line) who promptly prints out our tickets in spite of the shouts of all the people waiting behind us.  The guy then takes us to our train platform and points us in the right direction.  John gives him 4 euros and the guy indicates that that is a pretty small price to pay for the service so John digs a little deeper for all the coins in his pocket and the fellow takes it, shrugs and walks away.  He probably has to split with the guy who printed the tickets. Gabrielle has told us that with the unemployment in Italy now people have to invent new jobs and this is one of them.

The ride to Rome is pleasant through a valley east of the mountains that lie between us and the west coast of Italy.  We pull into Rome Termini right on schedule and have about a half hour for the train to the airport.  After some confusion by the terminal personnel about which track we will use, we are in the right place when our train pulls in and we’re off to the airport.  Our driver from our B&B is not there to meet us which is not unexpected.  We have been emailing him and receiving form letters in return so we don’t really think there is 2-way communication involved.  John calls him and he says he will be there in 15 minutes, and is.

The Villa Rosita is a little B&B in the town of Fiumicino, the home of the Leonardo da Vinci Airport, Rome’s principle international airport.  Frederico, our host, does a brisk little business with travelers who need a place close to the airport but want to avoid the big hotels.  His fee base transfer service works well for the guests and very well for Frederico.  The villa itself is a nice little oasis in the middle of a high traffic, highly commercial area near the airport and the room is pleasant.

Frederico directs us to the little town square, really a traffic circle, about a ten minute walk away for dinner.  After our usual break we find the recommended XXXXXXXXXXX for pizza and wine.  We order a couple appetizers and a tuna arugula pizza to split.  They sell pizzas by the meter or half meter.  They’re all about a foot across and then either 19” or 39” long.  Our server brings our wine, forgets our appetizers and then brings a pizza that we couldn’t finish in two meals (we got the half meter).  She got very busy and is very apologetic about forgetting the aps but we are thankful she did.  It would have been a waste of money and food.  We probably should have just stayed at a hotel for tonight but this is yet another new experience.

It is a brisk but clear and pretty night with a big moon on our walk back to our place.  We set an alarm for a semi-early wake-up tomorrow morning.

What did we learn today?  When the odds are against them, individuals always can find a way to use their ingenuity to figure out how to make a buck.

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