Showing posts with label Bellosguardo. Show all posts
Showing posts with label Bellosguardo. Show all posts

October 21, 2015




We See Dead People

We want to get a relatively early start this morning because we have several things on our list for today.  First is breakfast with Angela.  It is cloudy but not raining as we make our way to the restaurant for breakfast.  “Our” table is set overlooking the fields and village with pastries, mango juice, yogurt, tomatoes, prosciutto and cheeses.  Angela brings out a basket of hot croissants as we sit down.  She apologizes for the bread being a little late—it is still baking but she does bring a big plate of scrambled eggs (courtesy of the chickens outside).  There is plenty of coffee “Americano.”  There is nothing we can say this morning beyond what we said yesterday.  This is amazing.  We threaten to stay which Angela welcomes because she needs help bringing in the olives.  It is really tempting.  Brother comes in a little later for check out and it is handshakes with him and hugs with Angela.  A memory for a lifetime.

We’re in the car by 9:30, a little later than anticipated but earlier than we would like, for the 2 hour drive to our mid-day destination, Pompeii.  We’ve read the book and saw the movie so here it is live and in person.  The original Pompeii was a prosperous port on the Med under Greek rule and then Rome.  It was an active trading site from around 200 BC but there have been folks living here for 6,000 years.  They keep digging deeper and deeper finding earlier and earlier signs of civilization.

The big deal of course is the event of August 24th AD 79 when Vesuvius blew its top and buried this progressive Roman town of 20,000+ people under super-heated ash 20 feet deep.  For the last few hundred years archaeologists have been carefully wiping away centuries of accumulation to recreate life in this perfectly preserved window into life 2000 years ago.  As you walk through this city of significant size it is easy to visualize the scenes in the forum, basilica, amphitheater, baths, brothel, taverns, theater and homes.  You stroll the streets as if you were there then on the same rocks looking into the same doorways.  The big guy in Rome those days was Jupiter and he watches over his flock from a perch on the wall of the forum.  The sea, which is now about a mile away, reached the city walls and there are walkways up from a docking area for traders and visitors to come to the city by ship. 

It is raining of course for about an hour of our 3-1/2 hour visit which is getting to be a serious distraction from out activities.  We have umbrellas but it is windy so our pants are soaked through.  We are trying to read our guide, also soaked, and when we find cover for a second to set down the umbrella the wind kicks up and blows the umbrella into the first century.  Really, we’re getting sick of the rain.

We get a good hour of no-rain before we leave which allows us to find some of the last areas of real interest to us.  Inside the amphitheater (lions and gladiators) they have erected a pyramid that houses many of the human forms they were able to recreate from the eruption.  Many of the Pompeii residents were trapped in their homes when the ash cloud first hit and they were literally gassed and buried in place.  The ash that surrounded their bodies was eventually dampened with ensuing rains forming a sort of crust around them.  Their soft tissue deteriorated over time but the form of their bodies remained in the hardened ash and were used to make plaster casts.  That way the archaeologists were able to recreate the victims in their death poses.  Pretty moving for something that happened thousands of years ago.  We don’t think Ben Carson would have gotten out.

Now it is return-the-car time in Salerno, about 30 miles back down the road.  After we drop the car off at 4:15 we will wait for our driver from our B&B in Amalfi to pick us up at 5:00.  At 5:10 our host, Vincenzo, calls us wanting to know where we are.  We eventually decide that we are at Auto Europa and the driver is at Europe Car.  Two different companies a block apart. (We have evidence in writing that we gave them the right info for what it’s worth.)  Franco our driver does the death defying run through Salerno rush hour traffic and onto the more death defying Amalfi coast road.  This is a winding string of switch backs along the side of a cliff with spectacular views of the coast and little villages clinging to the hillsides.  He pulls into a little street strewn with tourists just as it is getting dark and we honk and nudge our way a couple blocks up to Residenza Luce. 

This will be our home for the next three nights.  We are greeted by Vincenzo our host and his son Marco (about 7 or 8) who help us carry our bags up a couple flights of stairs to a little reception area and our room.  The room is a two level affair with the bed up and living and bath down.  It is beautifully decorated with Mediterranean tiles and the latest technology (except no English TV channels).  We also have a nice balcony over the one Amalfi street that runs from the sea to the base of the cliffs about a mile away.

The family of the residenza also has a ristorante just down the steps and behind the B&B.  After Mary does a load of laundry in the bidet and we have a glass of wine on our balcony we venture down for dinner.  The hostess is Vincenzo’s sister,  Giovana, a very friendly lady who we enjoy throughout the evening.  We think she enjoyed us, but maybe that was the wine.  We have the bruschetta mista to start and then John gets the gnocchi with marinara while Mary orders spaghetti with anchovies and sun dried tomatoes.  After we each eat half of our pastas we swap plates and everyone is happy.  The liter of vini rossi della casa helping the cause.  This is the home of lemoncello so we each order one after dinner.  Our hostess says she will make Vincenzo pay for them so free to us.  The evening is molto bene.

It is a short walk before bed.  John catches up on computer stuff and Mary catches up on reading and sleep.  We have nothing planned for tomorrow so time to relax.

What did we learn today?  In spite of the obvious, the Romans of Pompeii really had la dolce vita figured out a couple thousand years ago.

October 20, 2015


 
 
Turnaround Day

Well, this was one of those days that did an about face on us.  Our overnight on the ferry was not completely unpleasant but it was far from a good experience.  Of course the little bunks are miserable and then add in the folks in the hall or other cabins chatting loudly well into the night so sleep was hard to find.  We gave up at about 6:00 AM each deciding that we did get at least a couple hours of sleep.  Breakfast continued the theme.  There were no plates, hot hard boiled eggs and cold scrambled eggs, coffee that had turned to sludge and crabby Croatian guys as hosts.  Anything left over at the end of the breakfast must get deducted from their pay as they were doling out things one slice at a time.  Not good.

We were herded off the ferry through the garage once again fighting for lanes with semis and buses.  Did we mention that it was raining?  Hello Bari, Italy.  Now we line up outside for passport control behind 50 others under a little overhang.  Some of us are steered into one line as we approach the passport checkpoint and others directed to the other.  Our line continues to move but the other stops dead.  In fact people from our line are now using both booths.  There are a bunch of guys in the other line that are hollering at the agents and the agents are hollering back.  It is obviously all in Italian so we have no idea what the issues are but it is tense.  We hustle away as quickly as we can get cleared and find a taxi right away to get us to the airport for our rental car pick-up.

Bari, Italy is not Tuscany.  In fact with the rain it couldn’t be uglier.  We get our little Citroen Picasso and Sami, our Samsung direction chick, gets us on the road heading west to the other coast. We are swapping the Adriatic for the Mediterranean.  The land here is flat and either agricultural or industrial depending on which window you look out.  Whatever crops were here are now gone so it is mile after mile of flat mud.  About an hour into the drive we start to see some low hills, still plowed mud but better.  They in turn give way to higher hills with trees and a couple nice views.  We grab some grocery store snacks off the highway in Potenza and get back on the road.

This is where it turned around.  The higher hills have now become low ancient mountains with beautiful valley views and little orange roofed villages hanging from the sides.  We are winding through little cliff hanging roads far from the superhighways.  We have a manual transmission and John never gets out of second gear for a stretch of about 20 km.  The valleys are completely filled with little houses, grapes and olives.  The towns are there to press the olives and grapes and have a church.  This is what we imagine when we think of Italy.  We’re getting happier.

We get to the little town of Bellosguarda, the general location of our lodging for tonight, when Sami loses us.  She has us turn right onto a little farm road which is obviously wrong.  We want to turn around but there isn’t anywhere to do it.  Sami reroutes us onto a dirt path and then finally onto a couple of muddy ruts into the woods.  This isn’t going to work.  We do some fancy back and forth maneuvering to get turned around and go back to the original right turn and take the next most likely road that brings us into the village.  At the top of the village the road is closed.  A high school kid is walking by and tries to tell us, and then another fellow overhears the semi-conversation and comes to the rescue with pretty good English.  He knows right where the Agritursimo Villa Vea is and after some excruciating (for him) explanations of how to get there he walks John over to the edge of the village and points down at a road below.  Go 2 kilometers there!  OK!

Amazingly we get to the right place and we’re continuing to have our moods improved in spite of the detours.  This place is gorgeous.  We check in with one of the sons at the counter in the little restaurant.  Our reservation has been lost long ago by his brother Andrew but no problem.  He has a nice room for us.  We don’t know this brother’s name so we will call him Brother.  His Mom, Angela shows us to our room off a little porch overlooking rolling hills of grapes, tomatoes and olives with the village on a hill beyond.  Spectacular.

After settling we explore a bit.  The guest rooms are in a separate building from the main house.  The family lives in the house and it is also where they have a little restaurant just for the guests, serving all three meals with drinks.  There is a lovely terrace on a hillside beyond the house with a pool.  We take a stroll down into the olive grove past a lineup of dozens of tomato plants.  It’s still a little muddy (the rain has stopped!!!) so we back out to sturdier ground.  We are generally followed by the three dogs that greeted us when we first arrived.  There is a little stable with a couple horses, Patti and Polly, next to a little coop with chickens and ducks.

We return to our little porch/balcony for some reading and relaxation after a pretty long day.  We share this area with a little black kitten who is lobbying for a job as permanent house cat.   Angela says she is weakening and has started to feed him so his prospects are good.

When we go to dinner at about 7:00 it is just Angela and us.  She directs us to a corner table and starts with the questions.  Would we like antipasto?  Yes.  Would we like pasta?  Yes.  Do we like rabbit? Yes.  Would we like wine? Yes.  Finally we say, “Angela please just bring us whatever you would like to make.”  “Oh grazzi, that is so nice that you have faith in me.”  Then it begins.  Tomatoes, basil, mozzarella, prosciutto, sausage, eggplant, zucchini, peppers, orchietta like clouds in red sauce that taste like the tomatoes were made from butter, braised rabbit with peppers.  Un-bleeping-believable.  Every bite is like heaven.  In fact, please let Angela be in heaven when we get there.  She tells us that they buy the bottled water and the prosciutto, everything else is from the farm.  Eventually Brother shows up and pours us some more wine.  Angela says she often has the guests help her make the pasta—one of us would have loved that.  Please remember that we are the only guests and Angela has prepared and served this meal only for us who are looking at the lights of the village on the distant hill while sipping delicious wine.  Easily our best dining event of this trip and one of our top five all time.

We drag ourselves back to our room, say good night to our kitty (we say ciao and he says miao) and sleep like bambinos.

What did we learn today?  Clouds always come with silver linings.