Showing posts with label Zagreb. Show all posts
Showing posts with label Zagreb. Show all posts

October 12, 2015




 
 
Croatian Highway

We’re looking for an ark this morning.  We are making some progress wherever we go and are getting a feel for each of our destinations, but it could be a lot better.  It has actually stopped raining but is still windy and cold.  We take our time over breakfast and have a second cup of coffee.  We’re getting picked up at 12:30 for a trip to the airport for a rental car and the next leg of our journey which gives us at least a couple hours to kill.

We head back into the center with an eye towards the horseshoe of parks.  They stretch away (south we think) from the square to the train station, then west for about 6 blocks and then back to the north.  This is a much more upscale part of town with embassies and Croatian government buildings ringing the very well maintained parks.  The big fancy hotels are in this part of town as well.

The train station looks like a classic European structure with trains zooming in and out and trams back and forth in front to get travelers to and from their eventual destinations.  There is a big underground mall under the square across from the station where we wander about for a while.  We can imagine someone arriving by train and thinking they should pick up a new watch, a pair of shoes and a bag of lemons.  We have also passed the offices of “Air Croatia” where John suggests the marketing slogan, “…as the Cro-flies.”  Suppose someone already thought of it.

We pass the very fancy Esplanade Hotel where our bus-buddies from Friday will be staying when they return to Zagreb.  This is the westerly leg and our park here is fenced with an arboretum at the end and one entrance in the middle.  It seems to be a well landscaped urban retreat for Zagrebians who want some quiet time.  A few more blocks and the parks swing back to the north with more national government buildings.

We spend a little more time exploring our neighborhood away from the center and, all in all, it was a worthwhile few hours to have a different sip of Zagreb.  We catch up on a few chores while we wait for the taxi and he arrives at exactly 12:30.  He grabs both big suitcases hauling them down the stairs and into the back of his mini-van.  He’s a burly chatty fellow who is talking to us in broken English when he isn’t chatting with someone else in Croatian on his phone. He drops us right at the car rental desk and it’s a worthwhile 200 Kuna expense.

We get a Volkswagon Polo from Sixt Car Rental as a long line forms behind us.  Just in the nick of time.  The guy at the counter gives us a cursory overview of the hand-held GPS (punch in the address right here and off you go) and we hustle off to the parking area.  Mary does her once-over of the vehicle while John works a bit more with the lot attendant on punching an address into the GPS.  After a few minutes we think we have it.

John tries to remember 1967 when he last drove a stick shift which sends us lurching out into the traffic lane in front of the terminal which in turn causes the GPS to fly off its suction cup holder onto the floor.  Mary is scrambling to get it reassembled while John is trying to figure out some direction to get this trip started.  We go through a couple lights while the GPS is telling us to proceed to the runway.  Later we figure out that it was programmed for off-road which made it think we were flying. "...as the Cro flies!"

We pull off the road for a couple minutes to try to recover before we return the GPS to the Sixt lot by throwing it out the window.  We finally call on our old pal “Sami,” the Samsung phone person who tsk-tsks at us for trusting someone else.  Then she punishes us by taking us down some gravel roads bordering a long drainage ditch and through a herd of horses and past a couple tractors.  OK, we’re sorry.  Eventually we get back on a somewhat real road and the GPS system catches on to what we’re trying to accomplish after some serious coaxing by Mary.  Now we have two systems telling us mostly the same thing and we believe we’re on the right track.

It is really a lovely drive on our 135 KM trip through north central Croatia.  This is very hilly farm and forest land that feels upper-midwestern to us.  The sun is peeking through from time to time which brightens our day immensely.  Our destination in Plitvice Lakes National Park and the Hotel Degenija, our home for the next two days.  After almost 5 weeks of other vehicles it is nice to have a little control over the trip (eventually).  Twenty-five years ago this part of the country was a war zone but it seems very serene to us.

The hills are thinking about being more like mountains when we reach our Hotel.  This is pretty country and we have heard great things about the park so we’ll see what tomorrow has in store.  In the meantime we are in a real hotel with a real elevator, and a real patio off our room and a lounge down the hall and a nice bathroom and a restaurant.  Mary is in heaven.  While we love small properties and great B&B hosts, the Eastern Europeans might not yet be genetically programmed for hospitality.  There is still a little too much commie sternness in them.

We go for a walk up our country road and smell some great fresh air with a hint of wood smoke from the old houses nearby.  We come back to our outside bar area for a beer at sunset which is pleasant in spite of chilly temps.  We have made dinner reservations at the restaurant for 7:00 meaning we have a little reading time between now and then.

There is a nice table waiting for us in a pretty crowded dining room.  Mary has a green pasta with smoked salmon and John gets the veal with prosciutto and risotto and a tomato salad which is a large bowl of quartered tomatoes.  We share a really cheap and really bad liter of local red wine.  Did we finish the really bad wine?  Of course.

A big day tomorrow.  We get some basic directions to the park from the desk guy on our way back to the room and we both read two pages before falling asleep.

What did we learn today?  Don’t mess with Sami!

October 11, 2015


 
 




Shortest Blog Post Ever

It rained.  That should be the end of it but just for normality we’ll add a couple details.  It really rained.

Late morning we forced ourselves to get out heading down to check out the end of the marathon.  The runners, the athletic supporters, the vendors and we were all cold drowned rats.  The temp is in the high 40’s (mid 80’s we understand in Minneapolis today) which may be a good running temperature but most folks appear to be in some ring of hell.  There were a couple 5’3” Kenyans who seemed OK with it all. 

We try to accomplish something on our touring agenda as we seek out indoor options.  The indoor portion of the market is closing as we arrive so we dry out there for a bit.  We found another sort of indoor mall block in the middle of the shopping district but that lasts about 15 minutes.

We had discussed trying to stay down at least until mid-afternoon to have an early dinner but decide we may as well just head back for a reading day.  We grab a couple cold beers, a bag of pretzels, and a small pack of cheese to go with the crackers in our room.  At least we’re warm and dry.

At dinner time we check with a lady at the front desk for a closer dinner option.  She suggests a brew pub about halfway towards downtown which we accept as a reasonable compromise.  The place is packed.  Our harried greeter/waiter hustles us off to a table next to a family group of 14 and eventually tosses a couple English menus on the table.  We make sure we are ready to order food and drink when he returns.  John has the smoked pig knuckle with baked beans and potatoes and Mary has a goulash with bread and we try a couple of the house beers.  The food appears remarkably fast—scoop and serve items—and the beers are good.  We don’t see any other touristos which makes it feel like a fun gathering of locals on a rainy Sunday night. 

We’re generally happy we braved it but are plenty cold and wet when we get back to the room.  We watch a few minutes of the “Russia Today” network and are told about the wonderful successes of the Russian military in single-handedly defeating ISIS in Syria in spite of the interference of the Americans.  Who knew?

What did we learn today?  We should have left this blog at, “it rained.”

October 10, 2015




 
 
Exploring Day
We have a 9:00 breakfast booked this morning and we’re ready to go.  Breakfast isn’t overly exciting with some scrambled eggs, cold meats and cheeses, bread, one cereal and yogurt drinks.  They do have a pot of coffee however so it has some redeeming quality.  Peter is on the desk this morning and we have a discussion about wi-fi.  It is non-existent in our room and we can’t get on in the breakfast room.  He suggests that we must be doing something wrong so we hand him our computer and he can’t get on either.  Hah!  We’re right but still have the same problem.  After a few minutes of re-trying it finally pops up and we’re on-line.  Peter then admits that “internet in Croatia is sheety.”  Excellent use of English.
This morning is market day for us.  They were tearing down when we got to the square yesterday so we’re anxious to see what the fuss is about.  We expected the bustle yesterday during rush hour on a Friday, but the center of town is packed again this morning with the trams from the burbs standing room only.  The Zagreb marathon is tomorrow and today there are some related activities in the main square with running gear suppliers and organizers.
We wrap around and up the stairs to the market and this is a sight to behold.  8’ wooden tables and umbrellas set up nose to nose across at least an acre of open space.  There is lots of homemade cheese, flowers, honey, nuts, herbs, fruits and vegetables of every variety.  Some is obviously home grown and others (pineapples, bananas) brought in.  The place is also packed with customers carrying multiple bags of purchases.  No Japanese tourist groups getting in the way of commerce—just us.
Then we go downstairs to an area equally large but indoors with permanent booths.  These are the butchers, bakers and pickle makers and there are a huge number of buyers down here too but a bit more room for walking between displays.  There must be 50 butchers and every one of them is busy with a few customers lined up.  We pass one stand that has three people behind the counter and about 25 people in line.  Apparently everyone has their favorites.  It’s fun to listen to the shouts and orders and the whacking away of meat cleavers.  This place is open every day and “the” place for Zagrebians to come for regular grocery shopping.  We love it.
But we have to move along.  We’re doing the Rick Steves walking tour today.  There are two original upper-level towns that make up Zagreb – Gradec & Kaptol.  When they combined they also incorporated the lower town that used to be farm fields and now houses most of the population.  We hike up the steps next to the world’s shortest funicular (66 meters so the locals all walk) to Gradec.  This is the power neighborhood with the city hall, a couple of fancy museums, the Croatian Parliament, the Prime Minister’s offices as well as the old churches.  It seems a little lonely up here after the buzz of the square and market.
We shift east through one of the original town gates into Kaptol and slightly downhill from the politicians where we pass some religious shrines and also the historic red light district.  Funny how that all goes together.  We’re now uphill from the market on Tkalciceva Street, a mecca for eating, drinking and shopping.  We go up the right and back down the left before stopping for a bite of lunch.  The place is called the History Café while across the street is the Village Café.  They’re the same.  Mary has a vegetable soup and John has a half club sandwich while both have beers and share fries.  Mediocre would be a compliment.
It’s starting to rain (AGAIN!!) and the end of the tour is right below us at the Cathedral of the Assumption of the Blessed Virgin Mary and the Saintly Kings Stephen and Ladislav.  Yes, that’s the name.  The origin of the church actually began in 1094 and was destroyed and rebuilt plenty of times.  The current version was completed in 1902 and it proved to be worth the visit.  Gorgeous carvings, chandeliers from Las Vegas (according to local reports) and beautiful stained glass art.  Archbishop Alojzije Stepinac ran the place during WWII and is to this day an inspirational figure.  He is buried below a lifelike wax sculpture in front of the altar.
Now it is raining harder.  We yo-yo through town to check out a potential restaurant for tonight and then motor back to the room for dry warmth and rests.
Time for dinner and it is pouring.  We are brave and think we can walk the mile back to the center for fresh fish and we get about 3 blocks when a Chinese restaurant rears its head.   We’re done with cold and wet, we’re doing Chinese.  We get a couple bottle beers, Mary has a fried rice dish with chicken (she asks to see a wing) and John has a Szechwan beef and rice noodle dish.  We share spring rolls.  We are the only people in the place which is never a good sign but the food is good, service is great (one on one) and the price is right.  We’re happy our trip back to bed is short.
What did we learn today?  Fresh food markets will create their own business.

October 9, 2015




 
 
Border Fun
We’re up at 6:00 this morning to get packed and be at breakfast ready to go by 8:00.  Host Andrus is back on duty this morning.  His father-in-law, the cook/handyman actually greets us and we point at the breakfast menu to get him on the coffee and eggs.  When Andrus is in the house, so is Doody his miniature dachshund.  Doody is the resident vacuum cleaner so takes an immediate interest in John, either snuggled up next to him looking for a little treat, or hanging out under his seat waiting for the inevitable food from heaven.  John gets the fried eggs with ham, toast, juice, coffee and other stuff because we have a long ride ahead of us. Mary has a light breakfast because we have a long ride ahead of us.  Different strokes. We grab a couple nectarines out of the basket for later.
Andrus has one of those personalities that would be valuable in any relationship business.  He is outgoing, smart, interesting and very customer oriented.  He goes through the same things every day with lots of different guests but he makes it feel like he is designing a plan just for you.  We appreciate a good host.
We pay up, grab our bags and are on the street at 9:00 with a half hour window before we worry about our ride to Croatia.  It isn’t raining this morning but it feels like it might.  About 9:20 an 8-passenger van pulls up and Aron the driver jumps out ready to get loaded up and on the road.  Andrus helps with Mary’s luggage with goodbye’s all around.  Inside the van are two other couples about Mary’s age who are traveling together and having a great time.  One woman says, “OK, who are you what are you doing and let’s all introduce ourselves.”  As it turns out the two men members of the group are old school pals and the four of them have traveled all over the world together.  One couple (Pierre and Joann) is from Brooklyn and the other (Maureen and Ken) are from Minneapolis!!!  Well, let’s get the party started and Aron the driver is all in.
Joann and Ken are both attorneys, Maureen is the party leader but we’re not sure what else she does, and as it turns out Pierre is a writer/publicist.  He is the writer of all of Dr. Ruth’s books as well as some on his own.  He also does some big company PR and is a very pleasant guy. Pierre told us that he found out at a young age that he had a knack for BS which made him a natural publicist.  He says clients can give him a topic and he can have 200 pages back to them in a month. He is in our row and the other three are behind us so he is our primary chat partner.  Aron stops at the Budapest airport to pick up two Asian guys who share the front seat with him, effectively taking him out of the party.
When we hit the Croatian border about 3 hours into the trip, the three folks in the back seat are pleading with Pierre to behave himself.  Apparently they have had occasions in the past where he has displayed his puckish sense of humor which proved unamusing to border security.  We all keep our heads down, even Pierre (sort of) and while there is a lot of discussion they move us along after about 15 serious minutes.  Aron follows his GPS around all sorts of loops and turns into Zagreb where he finds our B&B in the center.  Strangely the two Asian guys get out with us but we don’t have a clue where they are going and we think maybe they don’t either.  We wish our travel partners well (they are on their way to Split yet today) pay up with Aron and our big worry of the trip so far is behind us.
Our B&B is up some steps and after being bussed in we meet Igor who is the desk attendant of the moment.  We’re in an old Zagreb neighborhood, but the interior of the building is recently redone.  The whole place seems like a marketing project and feels just a little bit slick to us.  We’ll know more later.  The room is polished and there are a couple in-house publications on the desk.  The bathroom is new and we have a little balcony off the bedroom.  John can’t get anything to work on the TV.  On our way out for a get-acquainted walk we meet Dubravko (call me Doobie) the owner and chief host and mention our TV issue.  He walks John back up, tries to get a channel for several minutes and finally finds something in Arabic.  He says the cable company keeps changing network locations and he can’t keep up so just keep looking.  Hmmm.
Anyway, our first walk around Zagreb is interesting for a couple reasons.  First there are virtually no tourists except us.  Second, the streets are jammed with the after work Friday afternoon crowd and they’re all shopping, drinking, eating and generally enjoying their city.  This is the first time we have had a city of a size that we could grasp immediately without being surrounded by tour groups or drunk Brits.  We’re not sure what we’ll do here but it seems to be a nice change of pace.
We’re a little farther from the center than we would like, about a mile, which makes the walk back for our late afternoon break and then back for dinner seem like a bit of a chore.  After our long ride on the mini-bus today though we think we can pull it off.  For fortification we stop for a local beer at an outdoor café in the middle of a pedestrian mall.  Time to send Michelle a text so she knows that we got out of Hungary and she shouldn’t pay the ransom.  We have checked out our Doobie-suggested restaurants for this evening and have a target in mind.
We fire up, get back on the street to the B&B, take a break and get back on the street for dinner.  Tonight it is Tip-Top, a typical Croatian Café with only locals present.  There is a back dining room, but we sit in the front bar area where the bartender is our server.  He is attentive and always there when we need him which is a huge change from the rest of our Eastern Europe experiences.    We order a liter of the house red wine and an anchovy bread appetizer (a slice of French bread topped with roasted tomatoes and anchovies).  John has the “Zagreb Schnitzel” a pork fillet pounded and stuffed with ham and cheese served with an odd version of a French fry.  It seems like they have cross-sliced boiled potatoes and tossed them in the fryer—a new version of blanching before frying.  Mary had the Cuttlefish Pasta that is loaded with ink and immediately turns her mouth a navy blue.  It is a big flavor however so worth the Elvira look.  Everything is pretty good and the service makes us believe we will like Zagreb.
It is starting to rain as we do the mile hike back but we brought umbrellas and stay mostly dry.  We find the Ukraine Today network on the TV in English so we get the latest news from Kiev.  Good to know what the crazy Russkis are up to. 
What did we learn today?  It’s fun to pick up on the vibrancy of an ascending capital of a “new” country.